Smokey Chance BBQ is bringing Texas-style slow-smoked meats to BBQ lovers.
Founded by a powerhouse trio - food entrepreneur and chef Derrell Smith, Texas BBQ-trained pitmaster Jeff Chen, and Raindrop Cake creator Darren Wong - this innovative barbeque joint specializes in mouthwatering brisket, ribs, and an array of smoked delicacies.
The menu, perfected through successful pop-up events, features their signature slow-smoked brisket available by the half-pound, in sandwiches, or as part of a hearty plate with sides.
Smokey Chance sets itself apart with rotating limited-time smoked specials and a line of unique custom sauces, promising a new standard in barbecue excellence.
